Spaghetti with Beef Tomato Sauce

Name: Spaghetti with Beef Tomato Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Beef mash; 200g spaghetti; 150g Mushroom; 2 cloves garlic; 30g onion; 15g very light blue; 5g ginger; 10g Soy sauce; 5g Oyster sauce; 5g Sugar; a little Thirteen incense; Some salt; Some olive oil

by Norwegian Red Food

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Pasta is the home of the Italian people, and beef plus pasta is the most commonly eaten. Beef pasta is usually served with red sauce, which is tomato sauce.
I'm not boasting, if I do it my way, I make sure that your whole family likes it.
Serving for 2 people Ingredients: 200 grams of beef puree, 200 grams of pasta, 260 grams of tomato sauce Ingredients: 150 grams of mushrooms, 30 grams of onions, 2 cloves of garlic, 15 grams of white onion

Spaghetti with Beef Tomato Sauce

1. Prepare 260 grams of tomato paste, please refer to http://www.meishij.net/zuofa/xihongshijiang_5.html for the recipe

2. Add 5 grams of minced ginger, 3 grams of soy sauce, 10 grams of light soy sauce, 5 grams of oyster sauce, 5 grams of sugar, and appropriate amount of thirteen spices to the beef mash, mix well.

3. Cut the onions, garlic, mushrooms, and scallions.

4. Boil half a pot of water, boil the bottom of the water, cover the pot and cook over a medium-to-low heat, until the noodles are still a little hard.
Note: Do not add water in the middle, add 1 teaspoon of salt to the pot and cook.

5. While cooking the noodles, stir-fry the vegetables in a hot pan with hot oil, first add the onion, white onion and garlic and stir fry to create a fragrance, and then stir-fry the minced meat.

6. Stir-fry the minced meat until you see the oil and no water.

7. At this time, stir fry the mushrooms.

8. Stir-fry until the mushrooms change color now and stir well with tomato sauce.
And add salt, sugar and black pepper to taste according to the actual situation (tomato sauce is well-tuned).

9. Then pour in a small amount of water, cover the pot and simmer for about 5 minutes to make the sauce richer.

10. After the noodles are cooked, remove them, pour in less olive oil and stir to avoid sticking.

11. Take a plate or a large bowl, put some noodles, top with some beef and mushroom tomato sauce, sprinkle some freshly grinded Parmesan cheese on top, pick a few fresh basil leaves, and delicious pasta. finished.

12. Mix it all when you eat it, so you have an appetite, don’t you think?

Tips:
Beef can be replaced with pork, chicken, etc., side dishes can also be replaced with other vegetables you like, but tomato sauce is indispensable.