Risotto with Beef Meatballs in Tomato Sauce

Name: Risotto with Beef Meatballs in Tomato Sauce
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Beef mash; 4 bowls Rice; 1 Broccoli; 2g hydrochloric acid; 5g Soy sauce; 50g shallot; 2g Sugar; 15g ginger; 1 piece egg; 2 tbsp Rice wine; a little Thirteen incense; a little black pepper powder; 500g Homemade tomato sauce; Some ketchup; 150g pea

by Norwegian Red Food

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Everyone loves meatballs, and the selection of ingredients is very wide, such as pork meatballs, beef meatballs, chicken meatballs, fish meatballs, tofu meatballs, radish meatballs and so on. There are also various methods, including boiling, frying, frying, steaming and so on.
When we have time, we can make more meatballs and freeze them in the refrigerator, or buy some semi-finished products and go home directly for hot pot, soup, stew, etc. They are all topped with rice and noodles.
Especially for the working people, it is even more unrealistic to cook a table of dishes after get off work, but it is not only necessary to fill the stomach, a balanced nutrition is still necessary.
Come and see our simple meal-Beef Meatball Risotto with Tomato Sauce. The fried beef meatballs are braised with tomato sauce, then poured over the freshly cooked rice, and served with a few hot boiled broccoli.
Whoa, whoa! First, I conquered myself visually, and then I had a bite of sweet and sour. I didn't mind that the plate had bottomed out. I picked up the plate and licked the tomato juice out!
Ingredients for 4 people: 400g beef puree, rice seasoning: 50g green onion, 15g ginger, 5g dark soy sauce, 15g light soy sauce, 2g sugar, 2g salt, 2 tablespoons of rice wine, 1 egg, appropriate amount Black pepper and thirteen spices, 500 grams of homemade tomato sauce, dipping fries and tomato sauce. The right amount of ingredients: 150 grams of peas, 1 broccoli

Risotto with Beef Meatballs in Tomato Sauce

1. Prepare beef balls ingredients: beef puree, green onions and ginger

Risotto with Beef Meatballs in Tomato Sauce recipe

2. Finely chop green onions and ginger.

3. Add 5 grams of soy sauce, 15 grams of light soy sauce, 2 grams of sugar, 2 grams of salt, 2 tablespoons of rice wine, 1 egg, appropriate amount of black pepper and thirteen spices to the beef puree.

4. Chop 15 grams of ginger and 50 grams of green onions, add water (about 90ml), and mix them into the minced meat several times, stirring vigorously.
Note: You can use an electric whisk.

5. Add about 30 grams of flour and mix well.
Note: Potato starch, sweet potato powder, bread crumbs can also be used here.

6. Pour a little more oil into the pan. The oil should cover the bottom of the pan completely.
When the oil is warm, use a tiger’s mouth to squeeze a ball out, and then use a small spoon to dig into the oil pan, just like the whole ball.

7. Remember to keep turning over in the middle, and take it out when it's fried. Maintain a medium fire throughout the whole process, and the fire will scorch when it gets too big.

8. Put all the meatballs out, pour out all the oil in the pan, save the bottom oil, and pour the homemade tomato sauce into the pan.
For 400 grams of meat puree, about 600 grams of tomatoes are used.
Tomato sauce recipe reference
http://www.meishij.net/zuofa/xihongshijiang_5.html (Gourmet Master)

9. Add an appropriate amount of water. If the color is not red enough, you can add some finished ketchup, which is ketchup dipped in French fries.

10. When the sauce is boiling, pour the fried meatballs into the pot, cover and simmer for 1-2 minutes, until the sauce thickens.

11. Sprinkle a large handful of peas before starting the pan and mix well to make it out of the pan. Note: If the peas are older, blanch them beforehand. Do not put them in the pot and cook for a long time because the color will not be green.