Steamed Egg with Fresh Shells

Name: Steamed Egg with Fresh Shells
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh shell; 2 pcs egg; Some Soy sauce; Some sesame oil

by Old U Ai Xiaoxuan Brother

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Fresh Shell
2 pcs Egg

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Some Soy Sauce

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Some Sesame Oil

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Steamed Egg with Fresh Shells

1. Fresh scallops melting ice

2. Beaten eggs

3. Add appropriate amount of water to the egg liquid, stir evenly and filter into the dish

4. Add fresh shells

5. Steam on high heat for 5 minutes

6. Drizzle with sesame oil and light soy sauce

7. Delicious

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