Steamed Eggplant with Garlic

Name: Steamed Eggplant with Garlic
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Long eggplant; 1/2 green pepper; Some garlic; Some Soy sauce; Some Cooking oil; Some sesame oil; a little Refined salt

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Steamed eggplant is a dish not to be missed in summer. Cut the eggplant and put it on the rice cooker. Once it is steamed, it will be out of the pot, and the sauce will be topped with delicious rice.
This electric rice cooker can not only steam rice, but also steam vegetables. It is simple and convenient, original flavor, healthy and good taste.

How to steam eggplant

Ingredients: 2 long eggplants, half a green pepper, appropriate amount of garlic, appropriate amount of light soy sauce, appropriate amount of edible oil, appropriate amount of sesame oil, and a little refined salt. The pot used: Zhenmi desugar health pot"

Ingredients

2 pcs Long Eggplant
1/2 Green Pepper
Some Garlic
Some Soy Sauce
Some Cooking Oil
Some Sesame Oil
a little Refined Salt

Steamed Eggplant with Garlic

1. Prepared ingredients. There are blue eggplants and purple round eggplants, which are purple long eggplants. Regardless of the shape of eggplant, it can be steamed and eaten.

2. After washing the eggplant, cut into sections, and then cut into thin strips of the same size. No need to cut too finely.

3. Install the inner pot of the rice cooker, then put on the slippery net, and then add an appropriate amount of clean water, the clean water should not be higher than the slippery net.

4. Then put on the cut eggplant. The cut eggplants do not need to be mixed with oil or salt, and they can be placed directly on the net.

5. Then put on the cut eggplant. The cut eggplants do not need to be mixed with oil or salt, and they can be placed directly on the net.

6. During the steaming process, ingredients can be prepared. Prepared some minced green peppers and garlic. The finer the garlic, the better, the editor is a bit thicker. You can also prepare some diced red peppers.

7. Heat the edible oil, pour the garlic and green pepper, add light soy sauce, refined salt, and sesame oil, mix well and serve as a sauce.

8. When the steamed eggplant is picked up, juice comes out. The characteristic of steamed vegetables is that it is tender and juicy.

9. Take the eggplant out of the pot and place it on a plate. Drizzle with the prepared sauce and serve.

Tips:
Tips: There are no red peppers at home, you can match some red peppers to make it more beautiful; if you like spicy food, you can add some chili oil, add green peppers, the spiciness is just right, and children can accept it.
Thank you for your interest in the kitchen of Phyllanthus emblica, sharing home-cooked dishes every day, simple ingredients to make the taste of happiness, if you like it too, the editor welcomes your attention, likes, and you can also leave a message to discuss and learn. Thank you for your support.