Steamed Eggs with Milk
1.
Prepare the ingredients
2.
Prepare the ingredients
3.
Beat the eggs into the bowl and stir well with chopsticks
4.
Beat the eggs into the bowl and stir well with chopsticks
5.
Add in the powdered sugar made by white sugar and stir evenly
6.
Add in the powdered sugar made by white sugar and stir evenly
7.
Add a box of pure milk and stir evenly. In this step, many gourmets will use a filter to filter out some impurities. I don’t like trouble, no filter, it turns out that the taste is still good.
8.
Add a box of pure milk and stir evenly. In this step, many gourmets will use a filter to filter out some impurities. I don’t like trouble, no filter, it turns out that the taste is still good.
9.
Put it in the steaming grid and steam it on high heat, about 5 minutes after the water boils
10.
Put it in the steaming grid and steam it on high heat, about 5 minutes after the water boils
11.
The jujube is pitted and cut for later use
12.
The jujube is pitted and cut for later use
13.
After the eggs are steamed, sprinkle red dates on the surface, and the finished picture
14.
After the eggs are steamed, sprinkle red dates on the surface, and the finished picture
Tips:
The best white sugar is to be beaten into powdered sugar to melt easily. The amount is according to personal preference. If you like sweeter, you can add more, and if you don't like it, you can not add it.
