Steamed Eggs with Milk

Name: Steamed Eggs with Milk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250ml Pure milk; 2 pcs egg; 1 piece Dates (dried); 1/2 teaspoon Powdered sugar

by You see the smoke

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

There are many ways to use eggs. I saw a variety of ways to eat eggs from gourmets on the website. Today I also tried to make a milk steamed egg. It was really tender and smooth and melted in the mouth. Mothers with babies at home can try to make them for their children. Different ways of eating will arouse their appetite!

Ingredients

250ml Pure Milk
2 pcs Egg

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1 piece Dates (dried)
1/2 teaspoon Powdered Sugar

Steamed Eggs with Milk

1. Prepare the ingredients

2. Prepare the ingredients

3. Beat the eggs into the bowl and stir well with chopsticks

4. Beat the eggs into the bowl and stir well with chopsticks

5. Add in the powdered sugar made by white sugar and stir evenly

6. Add in the powdered sugar made by white sugar and stir evenly

7. Add a box of pure milk and stir evenly. In this step, many gourmets will use a filter to filter out some impurities. I don’t like trouble, no filter, it turns out that the taste is still good.

8. Add a box of pure milk and stir evenly. In this step, many gourmets will use a filter to filter out some impurities. I don’t like trouble, no filter, it turns out that the taste is still good.

9. Put it in the steaming grid and steam it on high heat, about 5 minutes after the water boils

10. Put it in the steaming grid and steam it on high heat, about 5 minutes after the water boils

11. The jujube is pitted and cut for later use

12. The jujube is pitted and cut for later use

13. After the eggs are steamed, sprinkle red dates on the surface, and the finished picture

14. After the eggs are steamed, sprinkle red dates on the surface, and the finished picture

Tips:
The best white sugar is to be beaten into powdered sugar to melt easily. The amount is according to personal preference. If you like sweeter, you can add more, and if you don't like it, you can not add it.