Steamed Fish

Name: Steamed Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Bream; 2 trees shallot; one of each Green and red pepper

by Yiyan Pianzhou

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Delicious

Ingredients

1 piece Bream
2 trees Shallot
one of each Green And Red Pepper

Steamed Fish

1. Cut the bream into small pieces of 1.5 cm, marinate in salt, cooking wine, ginger slices and green onions for ten minutes and steam on the pot. After steaming for 30 minutes, sprinkle the green and red peppers on the pot. Add salad oil to the pot and cook until 7 Sprinkle layer heat on the fish.

Tips:
Cut the bream into small pieces of 1.5 cm, marinate in salt, cooking wine, ginger slices and green onions for ten minutes and steam on the pot. After steaming for 30 minutes, sprinkle the green and red peppers on the pot. Add salad oil to the pot and cook until 7 Sprinkle layer heat on the fish.