Steamed Fish Belly in Black Bean Sauce

Steamed Fish Belly in Black Bean Sauce

by Yueyue Yushi

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Steamed Fish Belly in Black Bean Sauce

1. After the grass carp belly is cleaned, make a few cuts on the fish, pour the cooking wine, salt and ginger slices, and marinate for 1 hour.

Steamed Fish Belly in Black Bean Sauce recipe

2. Chop the tempeh, chopped green onion, chopped green onion, add chopped pepper, oil, and sugar and mix well.

Steamed Fish Belly in Black Bean Sauce recipe

3. Spread the sauce evenly on the fish.

Steamed Fish Belly in Black Bean Sauce recipe

4. Boil a pot on the water and steam on high heat for about 10 minutes.

Steamed Fish Belly in Black Bean Sauce recipe

5. Out of the pot.

Steamed Fish Belly in Black Bean Sauce recipe

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