1. First prepare the grass carp (wurst fish) belly, cut into pieces, and clean it! You can ask the boss to cut the pieces when you buy the fish directly. Then add salt, soy sauce and other seasonings for seasoning, marinate for about half an hour to an hour, stirring occasionally in the middle, so that the fish belly is more delicious.
2. Cut the enoki mushrooms, clean them, tear them apart and place them on a plate.
3. After the fish belly is marinated, spread it flat on top of the enoki mushrooms.
4. Then pour the marinated juice, ginger and green onions into the fish noodles.
5. After boiling the water, steam the fish on high fire for about 8 minutes. The steaming time should be determined according to the size and weight of the fish belly.
6. After steaming, the fish juices are all out, just sprinkle some raw green onions.
Tips:1. The salt, sugar and cornstarch in the seasoning are used as a spoon in the usual seasoning jar. Peanut oil, soy sauce, oyster sauce, white wine (you can also use cooking wine), that is, use a spoon for eating porridge.
2. Add a little more cornstarch in an appropriate amount, because the enoki mushroom will produce water after steaming. Avoid too much water. When the fish belly can be marinated, add more than half a spoon of cornstarch in an appropriate amount.
3. My taste is light. If you think I add too little seasoning, you can season it according to your personal taste, but you don't need to add too much, because it will cover the umami taste of the fish.
