Steamed Fish Belly with Fried Vegetables
1.
Clean the fish belly.
2.
Sprinkle in a little salt, and then add ginger shreds.
3.
Boil water on high heat, put it in a pot, cover and steam for five minutes.
4.
Then pour out the fish water, add some oil, soy sauce, fried vegetables, and chopped green onion to the pot and cover it for a while.
5.
Finished product. The fried dishes are crispy, the fish is fresh and delicious!