Steamed Fish Belly with Fried Vegetables

by Fatty Food

4.6 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

The fish fillets are in the soup, and the remaining fish belly is steamed, while maintaining the fish's umami taste, the meal is served again. The fried vegetables are crispy, the fish is fresh and tender, and delicious! Dear friends, try it! "

Ingredients

Steamed Fish Belly with Fried Vegetables

1. Clean the fish belly.

2. Sprinkle in a little salt, and then add ginger shreds.

3. Boil water on high heat, put it in a pot, cover and steam for five minutes.

4. Then pour out the fish water, add some oil, soy sauce, fried vegetables, and chopped green onion to the pot and cover it for a while.

5. Finished product. The fried dishes are crispy, the fish is fresh and delicious!

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