Steamed Fish Tail

Name: Steamed Fish Tail
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fish tail; 2 pieces shallot; 2 tablets ginger; 1 tablespoon Corn oil; 1g Cooking Wine

by Jamie 4448303

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My husband bought a silver carp and went home. The head of the fish was braised and the rest was marinated. Although it was said that it was not good to eat marinated things, it was okay to eat it once rarely.

Ingredients

1 piece Fish Tail
2 pieces Shallot
2 tablets Ginger
1 tablespoon Corn Oil
1g Cooking Wine

Steamed Fish Tail

1. The marinated fish tails, I marinated for 1 day and washed them

2. Add green onions, ginger, cooking wine

3. When cooking rice, put it in a rice cooker steaming rack and steam it, and the fish will be good if the rice is good.

4. When it comes out of the pot, take the green onion and ginger, sprinkle with chopped green onion, heat the pan, heat the oil until it smokes, and pour it on.