Carrot Fish Soup

Name: Carrot Fish Soup
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece Fish head; 1 piece Fish tail; 300g White radish; 5g Dried scallops; 5g salt; 3g Soy sauce; 5g Rice wine; 5g oil; 10g ginger; Some water

by sourcehe

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

As the saying goes: "Eat radish in winter and ginger in summer, and the old doctor prescribes prescriptions." White radish is a seasonal vegetable in winter and a good food for health. Clever use of white radish and ingredients can prevent colds in winter. Ginger and spring onions have the effect of pungent and sweating, and they are used to make soup with white radish, scallops, and fish. They are not only sweet, but also a good tonic for winter. PS: I used an anhui head and a fish tail in the recipe. Today, there was a big Anhui fish at home, so I used the fish head and fish tail for the soup.

Carrot Fish Soup

1. Fish heads and tails, rinse well, add salt, soy sauce, rice wine, and oil, and marinate for 10 minutes; PS: fish heads are about 400 grams, and fish tails are about 200 grams.

2. Peel the white radish and cut into pieces; wash the ginger and slice it; wash the scallops and soak in boiling water, all the ingredients are ready for use;

3. Heat the pan, pour the oil, add the fish head and fish tail and fry in the pan, add half of the ginger, slightly yellow, flip the other side and fry until slightly yellow. PS: Half of the ginger slices are used for frying the fish, and the other half is in the soup pot; it is recommended to cover the lid when frying the fish in a pan to reduce the fishy smell.

4. Bring water to a boil, add radish cubes, scallops, and ginger slices;

5. Finally, add the fried fish soup and fish tails. PS: Put the fish on it to prevent the radish from crushing the fish.

6. Cover the lid, bring to a boil again, change to a low heat, and simmer for about 45 minutes; PS: If you like to eat MSG and chicken essence, you can add it and make the soup together.

7. Open the lid, add salt and chopped green onions, and mix well. PS: Don't mix too hard, and be careful that the fish pieces are rotten.

Tips:
1. After the fish is fried, the soup will be white and not fishy;
2. Put scallops to keep the fish soup fresh and sweet;
3. It is recommended to cover the lid when frying the fish, so that the fried fish is delicious.