Grilled Fish with Seasonal Vegetables

Name: Grilled Fish with Seasonal Vegetables
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 350g Fish tail; 40g onion; 50g Red pepper; 100g Green onions; 150g potato; 4g salt; 20g New Orleans Marinade; 15g Oyster sauce; 10ml Rice wine; 3g pepper; 10g Chicken Bouillon Powder; 10ml Soy sauce

by Sweet talk

5.0 (1)

Favorite

9

Difficulty

Easy

Time

1h

Serving

3

Home-style grilled fish is quite simple and convenient to operate, and it can also avoid the smell of oily smoke.

Grilled Fish with Seasonal Vegetables

1. Clean the fish tail, pour it in rice wine, Orleans marinade, and salt for 30 minutes

2. Onion and red pepper cut into pieces

3. Cut scallions into sections

4. Peel the potatoes and dice them, then soak them in water for 10 minutes

5. Cover the baking tray with tin foil, put onion slices, and put the fish on the surface. Bake in the oven at 200 degrees for 20 minutes

6. When the fish is roasting, start to stir-fry seasonal vegetables. Heat oil in a non-stick pan, first stir fragrant green onions, then add potatoes to medium heat and stir for a while