Grilled Fish with Seasonal Vegetables

Grilled Fish with Seasonal Vegetables

by Sweet talk

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Home-style grilled fish is quite simple and convenient to operate, and it can also avoid the smell of oily smoke.

Grilled Fish with Seasonal Vegetables

1. Clean the fish tail, pour it in rice wine, Orleans marinade, and salt for 30 minutes

Grilled Fish with Seasonal Vegetables recipe

2. Onion and red pepper cut into pieces

Grilled Fish with Seasonal Vegetables recipe

3. Cut scallions into sections

Grilled Fish with Seasonal Vegetables recipe

4. Peel the potatoes and dice them, then soak them in water for 10 minutes

Grilled Fish with Seasonal Vegetables recipe

5. Cover the baking tray with tin foil, put onion slices, and put the fish on the surface. Bake in the oven at 200 degrees for 20 minutes

Grilled Fish with Seasonal Vegetables recipe

6. When the fish is roasting, start to stir-fry seasonal vegetables. Heat oil in a non-stick pan, first stir fragrant green onions, then add potatoes to medium heat and stir for a while

Grilled Fish with Seasonal Vegetables recipe

7. Then add oyster sauce, pepper, salt, light soy sauce, chicken essence and stir-fry well

Grilled Fish with Seasonal Vegetables recipe

8. Then add the red pepper cubes and stir fry for a while

Grilled Fish with Seasonal Vegetables recipe

9. When the fish is almost cooked, spread the fried seasonal vegetables on the surface and put it in the oven at 180 degrees for 15 minutes.

Grilled Fish with Seasonal Vegetables recipe

Tips:

Simple and no skill.

Comments

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