1. Wash the fish to remove the scales and fins
2. Cut off your head, don’t cut your belly, this is the point
3. And then emptied and washed the internal organs
4. Cut the fish body about 1cm thick, but don’t cut it
5. The cut effect is similar to this, then clean the uncleaned internal organs of the fish and drain the water.
6. Arrange like this
7. You can put some small green peppers if you look good
8. Pour into 150ml of beer and steam it will taste more fragrant and delicious
9. Add garlic, ginger and chili segments, sprinkle some salt to taste, then add a small amount of white sugar to make it fresh
10. Wait for the water in the pot to boil and fill in the fish for about 15 minutes
11. After steaming, pour out the water and pour in the steamed fish soy salad oil, heat it, and pour it directly onto the fish to make it.
Tips:Everyone, don’t be afraid, although I said there are many steps, but it’s very simple to read clearly what I’m talking about.
