Steamed Hairy Crab with Bacon
1.
Ingredients: hairy crab (washed and chopped), bacon, ginger slices
2.
Put the bacon on the chopping board and cut into slices
3.
Next, put the ginger slices into the chopped hairy crab
4.
Then, combine the cut bacon
5.
Add 3 tablespoons of cooking wine
6.
Finally, put it in the steamer, cover and steam for 20 minutes, serve
7.
Open the lid and take out