Steamed Hairy Crab with Bacon

by Flower fish

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

Hairy crabs are also called river crabs, crabs, and clear water hairy crabs. Hairy crabs are favored by consumers at home and abroad for their rich nutrition and delicious meat. [Steamed Hairy Crab with Bacon] Hairy crab absorbs the umami and salty taste of bacon and tastes very, very delicious! ! ! My son is not so fond of hairy crabs, so he ate several pieces this time. . .

Ingredients

415g Hairy Crab
135g Bacon
15 Sliced Ginger
3 tablespoons Cooking Wine

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Steamed Hairy Crab with Bacon

1. Ingredients: hairy crab (washed and chopped), bacon, ginger slices

2. Put the bacon on the chopping board and cut into slices

3. Next, put the ginger slices into the chopped hairy crab

4. Then, combine the cut bacon

5. Add 3 tablespoons of cooking wine

6. Finally, put it in the steamer, cover and steam for 20 minutes, serve

7. Open the lid and take out

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