Braised Hairy Crab with Scallion and Ginger

by aizuocai

4.8 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

Braised Hairy Crab with Scallion and Ginger

Braised Hairy Crab with Scallion and Ginger

1. Hot deep fried chives and ginger in the pot

2. Pour the crab and stir fry until fragrant

3. Add soy sauce and pour beer

4. Pour in a little chicken essence, cover and simmer

5. After the stew is cooked, the sauce can be collected after the fire

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