1. Hairy crab cut in half
2. Dip in starch and deep fry
3. Deep-fried and picked up for later use
4. The rice cake is blanched and softened
5. Pour the hot oil in the pot into the green onion ginger garlic soy sauce and stir fry until fragrant
6. Pour the rice cakes and stir fry evenly
7. Pour the dark soy oyster sauce and add a little water
8. Pour in the fried crabs and stir fry
9. Pour in the chilli peppers, add a little cooking wine, stir fry evenly
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