Stir-fried Stone Crab with Hot Pepper

by Flower fish

4.8 (1)

Favorite

13

Difficulty

Easy

Time

10m

Serving

3

On that day, I bought some rubble crabs and steamed them to eat, but some were too much. The next day, stir-fry with hot peppers to eat and destroy it. . .

Ingredients

270g Hairy Crab
110g Hot Pepper
3 tablespoons Oil

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1 tablespoon Beef Sauce
1 tablespoon Soy Sauce

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1 tablespoon Salt

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Stir-fried Stone Crab with Hot Pepper

1. Ingredients: rough stone crab (steamed), hot pepper (cleaned and cut), beef sauce

2. Place the steamed rough stone crab on the chopping board and cut it open.

3. Add 3 tablespoons of oil to the pot to heat, add the cut crabs and stir fry.

4. Next, combine the cut peppers and add an appropriate amount of water.

5. Stir fry until the pepper is broken.

6. Then, add 1 tablespoon of light soy sauce.

7. Add 1 tablespoon of salt.

8. Add 1 tablespoon beef sauce.

9. Seasoning and stir-fry well, ready to go.

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