Steamed Hairy Crabs

Steamed Hairy Crabs

1. 1. After receiving the crab, it is best to eat it immediately, so that it is the freshest.

2. 2. The lower body of the crab is semi-circular for the female crab, and the pointed one is the male crab.

3. 3. If you eat it another day, you can put it in a breathable straw basket and put it in the refrigerator. (This is a temporary way to keep fresh, so use it as soon as possible)

4. 4. The crab can be covered with a table cloth, don't press it too tightly, but let it breathe.

5. 5. Before eating, take a thin toothbrush and wash all parts of the crab. This job must be handed over to the head of the family, haha.

6. 6. After all the crabs are cleaned, place them on the steamer, with their legs facing up, and steam them on high heat.

7. 7. At the same time as the crabs, let's make a dipping sauce. After rubbing the ginger into ginger, take the ginger juice. (Ginger juice can remove the cold)

8. 8. Add five-grain soy sauce, you can also use light soy sauce instead.

9. 9. Add appropriate amount of white sugar, I like to be slightly sweeter, you can mix it according to your own taste.

10. 10. Put the dipping sauce in a steamer, and steam until the white sugar melts.

11. 11. At this time the crabs were also steamed. One crab struggled for a long time, but he did not escape the bad luck of being steamed. quack

12. 12. A lot of crab roe and crab oil flow out, and the crabs are very plump.

13. 13. Put the dipping sauce in a small bowl and place the crab on the plate next to it, and you can start eating.

14. 14. Take another plate, take a crab on the plate, I want to eat it.

15. 15. The steamed crabs are plump and fat.

16. 16. First remove the lower body of the female crab, this is not edible. It must be removed.

17. 17. Split the crab body from the middle, you will see a flat piece is the crab heart, this can not be eaten. There is also a plastic bag on top of the crab cover. This is a crab stomach and cannot be eaten.

18. 18.You can eat the rest with confidence.

19. 19. Dip it in the sauce and look at the crab roe and crab oil. I don’t take photos anymore, I can’t wait to eat it.

20. 20. Crab feet are also full of crab meat

21. 21. In a moment, two crabs turned into a plate of slag.