1. Soak the rice for 2 hours in advance, wash, pour into the rice cooker, and add appropriate amount of water
2. Prepare the porridge at the same time. Clean the crab, cut into four pieces, put it in a small bowl, and pour the cooking wine; the scallops melt, pour the cooking wine, and crush them; cut the crab mushrooms in half, shred carrots, and shred cabbage.
3. After the white porridge is cooked (take a spoon to see if the rice is not open), stir for a while, and then pour in the crab, scallops, ginger slices and vegetables with cooking wine in sequence. Cover and cook
4. After boiling, stir from time to time with a spoon, cook until thick, add appropriate amount of salt, sprinkle with chopped green onion, and serve
![[crab Porridge] I Drank Two Bowls of this Porridge recipe](https://img.simplechinesefood.com/3f/3f0e27da8e63e4beacec6fbee84fb6b8.JPG)
