Finger Sucking Spicy Crab.

Name: Finger Sucking Spicy Crab.
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Female crab; Some Peanut oil; Some pepper; Some Sesame pepper; Some Dried red chili; 3 pcs star anise; Some Bay leaf; Some Chives; Some shallot; Some Garlic slices; 1 spoon Oyster sauce; 1 spoon Pixian Doubanjiang; Some Sugar; Some salt; Some ginger

by Yixiyue

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The autumn breeze makes the crab's feet itchy; the chrysanthemum blooms and the crabs come." September to October every year is when the crab yellow is full of oil, so there is a food saying "Eating crabs is the most solemn thing in autumn."
When I came home, I saw a crab seller, so I bought a few and made my son’s favorite spicy finger-sucking crab. 😋
The dish is fragrant, spicy, fresh, crisp, delicious and nutritious.
It’s so fragrant to suck your fingers😍"

Finger Sucking Spicy Crab.

1. Four female crabs, brush clean, pour in some white wine, I pour some Maotai, let the crabs get drunk for a while. Take care of it in a while.

2. Drunk and dreamed of death, use a knife to cut everything from the middle of the crab to two, cut off the belly button, I wanted to cut each one again, fearing that the crab was lost, I didn't cut it again.

3. Dip cornstarch at each cut.

4. Heat a proper amount of oil in the pot to heat up to 50% or 60%, carry the crab feet, fry the cuts first, then put them in the whole, and fry until red.

5. Fried crabs.

6. Put another oil in the pot to heat up.

7. Chinese pepper, sesame pepper, dried red pepper, green onion, ginger, garlic slices, bay leaves, star anise and saute.

8. A spoonful of Pixian bean paste.

9. Fried red oil.

10. A bowl of boiling water.

11. Add the fried crabs, add salt, oyster sauce, and sugar, stir fry to taste, and evenly cover the sauce.

12. Sprinkle the chives, stir the red pepper and turn off the heat.

13. Finished product.

14. Finished product.

Tips:
For fear of overflowing crab yellow, only cut off the belly button and remove the crab gills when eating.
Crab intestines, crab stomachs and crab hearts are not edible.