Steamed Hairy Crabs

Steamed Hairy Crabs

1. When you receive the crab, you must cook it immediately, because it is fresh enough and because I am greedy, haha.

2. If you want to eat it tomorrow, place the crabs in a breathable straw basket and put them in the refrigerator. (This is a temporary way to keep fresh, so use it as soon as possible)

3. The crab can be covered with a table cloth, don't press it too tightly, but let it breathe.

4. Before eating, take a thin toothbrush and wash all parts of the crab. This job must be handed over to the head of the family, haha.

5. After all the crabs are washed, they are placed on a steamer, with their legs facing up, and steamed on high heat.

6. While steaming the crabs, let's make a dipping sauce. After rubbing the ginger into ginger, get the ginger juice. (Ginger juice can remove the cold)

7. Add five-grain soy sauce, you can also use light soy sauce instead.

8. Add the right amount of sugar, I like it slightly sweeter, but you can mix it up to your own taste.

9. Put the dipping sauce in a steamer and steam until the white sugar melts.

10. At this time the crabs were also steamed. One crab struggled for a long time, but he did not escape the bad luck of being steamed. quack

11. The crab roe and crab oil flow out a lot, and the crabs are very plump.

12. Put the dipping sauce in a small bowl and place the crab on the plate next to it, and you can start eating.

13. Take another plate, take a crab on the plate, I want to eat it.

14. The steamed crabs are fat and plump. The crab's lower body is semicircular, it is female, and the pointed one is male.

15. First remove the female crab's lower body. This is not edible, so remove it.

16. Remove the crab cover from the opening and remove the crab gills. Someone is called crab lung.

17. Split the crab body from the middle, you will see a flat piece is the crab heart, this is not edible. There is also a plastic bag on top of the crab cover. This is a crab stomach and cannot be eaten.

18. The rest can be eaten with confidence, dipped in the sauce, full of crab roe and crab oil, I will not take pictures, I can't wait to eat it.

19. The crab feet are also full of crab meat

20. In a moment, two crabs turned into a plate of slag.