[crab Porridge] I Drank Two Bowls of this Porridge

Name: [crab Porridge] I Drank Two Bowls of this Porridge
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Rice; 80g Glutinous rice; 1500g water; 2 pcs Female crab; 1 section Green onions; piece ginger; Some salt

by happy985

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Looking at this pot of boiled porridge, I am quite satisfied. I watched it consist of a pot of creamy white porridge with crabs. With the continuous slurping, slurping, and slurping, it gradually turns yellow and bright, and becomes more and more viscous. There is really 10,000 joy in my heart. I forgot the unhappiness of making porridge last time. I accidentally drank two bowls. If you don’t do well, the family won’t wait to see you. I’m afraid of waste, I can only eat more to solve it by myself. If I do well, I can’t help but feel the joy of doing well. Hey, isn’t it? That's why people who cook can't lose weight all the time.
When the crabs first came on the market, I was happily buying the crabs in advance. I chose a not-busy weekend and made a crab porridge. I dreamed of having a super rich sunny breakfast. Because I got up a little late, it took too long to cook the porridge. Why was it that the baby had been urging the rice while it was still not good, and in the end it was eaten before it became sticky, and the pot overflowed without paying attention, and the stove was everywhere, which made me clean up for a long time. After some adjustments to the recipe this time, it takes about ten minutes to get up in the morning to drink this bowl of sticky, soft and fragrant crab porridge.
In my family, my mother was too old to find it troublesome to eat, and my son was too young to make it. The crab at home became a dish for me and someone in my family. A pot of porridge is suitable for all ages. The nutrition is great, and it is suitable for all ages. "

Ingredients

20g Rice
80g Glutinous Rice
1500g Water
2 pcs Female Crab
1 section Green Onions
piece Ginger
Some Salt

[crab Porridge] I Drank Two Bowls of this Porridge

1. Add clean rice and water to the rice cooker and press the rice porridge mode.

[crab Porridge] I Drank Two Bowls of this Porridge recipe

2. Brush the crabs, put them in the pot and steam them for about 5 minutes on top of the pot.

3. Wash the steamed crabs, take them apart, and remove the parts that are not edible.

4. Finely chop ginger and shallots.

5. Pour the porridge cooked in the rice cooker into the pot, add the disassembled crab, the chopped green onion and ginger, and a small amount of salt.

6. Bring to a boil, turn to medium heat and cook for about 5 minutes.

Tips:
1. The main purpose of cooking in the rice cooker is to reduce the time waiting for overflow. Just choose the porridge mode, because after it is cooked, it will be cooked with the crab for a while. If you don’t use the porridge mode, it’s okay.
2. This amount of porridge is quite suitable for a family of four, a big bowl per person.
3. The porridge made by the amount of water and rice is not very thick. It is porridge that can be drunk without a spoon. If you like thicker, you can increase the amount of rice or reduce the amount of water.
4. In fact, you can also use only cooked rice or only glutinous rice to make porridge, but the porridge made from rice is not so sticky, and only glutinous rice is too sticky. This is good for neutralization.
5. Steam the crab for a while and the shell will turn a little red. Of course, you can also disassemble it without steaming. I really don't have the courage. The steaming time is relatively short. The crab roe is not quite yellow and a bit black. It doesn’t matter. Take it out and cook it in the porridge.
6. The salt in the porridge is not like the amount of salt we use for cooking, just add a little bit and a little bit of flavor.