1. Carob segments and pork belly slices are mixed evenly;
2. Add shallots, garlic slices, shredded ginger, salt, chicken powder, corn oil, oil consumption, and a fresh product;
3. Mix thoroughly and stand still for 10 minutes;
4. Put it into the machine and steam for 20 minutes;
5. After steaming, take out and stir slightly;
6. Spread the thin noodles flat until they are steamed, without stirring;
7. Sprinkle corn oil on the fine noodles to prevent sticking together when steaming;
8. Send it to the machine again and steam for 30 minutes,
9. Zhongtong doubled 3-4 times;
10. After being steamed, serve on a plate and drizzle with vinegar;
Tips:The less the amount of fine noodles, the shorter the steaming time
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