Steamed Pears with Rock Sugar

Name: Steamed Pears with Rock Sugar
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pear; 20g crystal sugar

by Food·Color

5.0 (1)

Favorite

34

Difficulty

Easy

Time

1h

Serving

2

Rock sugar can nourish the middle and nourish qi, and nourish the stomach and lungs, and can be used for the treatment of cough and phlegm.
Steamed pear with rock sugar is a widely circulated dietary dessert. Pear skin has the effect of clearing the heart, moisturizing the lungs, reducing fire and producing fluid. It is generally recommended to steam the skin together. However, it seems that Lianpi steaming will clear the fire better, and perhaps it will be better for lung dryness and coughing. For those who don’t have too much heat, skinning is probably better, right? It is peeled and steamed. It's all messed up by a little fuzzy impression, no matter how much it is. . . . "

Ingredients

1 piece Pear
20g Crystal Sugar

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Steamed Pears with Rock Sugar

1. Materials

2. Peel off the top half of the pear, cut it crosswise, and remove the top cover

3. Dig out the core of the pear

4. Peel off the pear skin on the bottom half

5. Put rock candy

6. Close the top cover and fix it with a toothpick

7. Put it in a boiling water pot and steam for about 40 minutes,

8. Pear meat is steamed thoroughly, out of the pot

9. Remove the top cover and fill the pear with juice

10. Serve slightly cold

Tips:
Dig the pear core first and then peel it for easy access.
You can skip the pear skin and steam it with the skin.
The steaming time needs to be adjusted according to the size of the pear.