Steamed Plum Boy Fish

Name: Steamed Plum Boy Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 lines Mei Tong Yu; Some ginger; Some shallot; Some Vegetable oil; Some salt; Some Cooking Wine

by Fresh water bamboo

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Meitongyu is one of the finest seafood in seafood, sweet in taste and warm in nature. Return to the spleen and stomach meridian. It has the effects of nourishing qi, nourishing blood, invigorating the spleen and appetizing, nourishing the kidney and strengthening the bones. Physical weakness, indigestion, anemia, dysplasia in children, enuresis after attending the disease. Meitong fish is tender, thorny, and delicious. It is the top grade among small fish. Big head fish is rich in phosphorus and is a tonic for nourishing the brain. The calcium content is particularly high, the nutrient is rich and the meat is delicate, and it is light and fresh in the mouth. "

Ingredients

6 lines Mei Tong Yu
Some Ginger
Some Shallot
Some Vegetable Oil
Some Salt
Some Cooking Wine

Steamed Plum Boy Fish

1. The plum boy fish is cleaned, and the water is drained after washing

2. Put the plum fish on a plate, sprinkle with salt, sugar, drizzle with cooking wine and a little vegetable oil and marinate for 10 minutes. Ginger and chopped green onion on top of the fish

3. Put water in a pot and bring to a boil, put in plum boy fish, cover and steam for 5 minutes

4. Pour the steamed fish soy sauce, pick up the chopped green onions that have been steamed, and add fresh shredded green onions. Put the oil in a pot and boil, then pour it on the shredded green onions. (The hot oil pouring can be omitted, it will be more fragrant after it is poured)