#trust之美#steamed Meitong Fish in Microwave Oven

Name: #trust之美#steamed Meitong Fish in Microwave Oven
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Mei Tong Yu; Some Vegetable oil; Some salt; Some Steamed Fish Soy Sauce; Some ginger; Some shallot; Some Cooking Wine

by Old lady who loves to dance

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Plum boy fish, a small marine fish. Regardless of its small size, but the meat is very tender,
The best way to make plum tong fish is to steam it. You don’t need much seasoning, just a few simple ones, and the steaming time is very short.
It is a delicious dish that can be completed with zero cooking skills. "

Ingredients

#trust之美#steamed Meitong Fish in Microwave Oven

1. Prepare the ingredients

#trust之美#steamed Meitong Fish in Microwave Oven recipe

2. From the head of the Meitong fish, pinch the gills, pull the gills and the belly together, rinse and drain,

3. Arrange the plum tong fish neatly on the large plate, sprinkle some salt, remember to have less salt, because the steamed fish soy sauce is also added at the end.

4. Sprinkle some shredded ginger, green onion, and top with cooking wine,

5. Seal it with plastic wrap, leave 2 small holes, put it in the microwave, and heat it on medium-high heat for 4-5 minutes. Of course, it is better to cover it with a lid.

6. Take out the fish plate, remove the ginger and spring onion, sprinkle some fresh chopped green onion, and pour hot oil on the chopped green onion.

7. Pour some steamed fish soy sauce on the side of the fish plate.

Tips:
1. Steamed fish soy sauce is saltier, so you can only put a little salt.
2. Do not steam the fish for more than 5 minutes.
3. There is no need for cling film if there is a lid.

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#trust之美#steamed Meitong Fish in Microwave Oven

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#trust之美#steamed Meitong Fish in Microwave Oven

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