Mixed Seafood
1.
Prepare ingredients.
2.
Heat oil in a pan, add ginger and garlic to burst the aroma.
3.
Add seafood.
4.
Add cooking wine, vinegar and soy sauce in sequence.
5.
Add appropriate amount of water.
6.
Simmer until the soup thickens and add a little salt.
7.
It's delicious!
Tips:
Add enough water at a time, and stew for a longer time for better taste.