1. After receiving the trial, I came to the vegetable market to find ingredients. I was going to buy sand insects. It turned out to be late, so I decided it was you
2. The red snapper is processed well. Originally I made fish by removing all the spines, fins and tails. I left it for the sake of beauty
3. Put 2 slices of ginger in the belly of the fish to better remove the fishy
4. 3 knives on both sides
5. Put ginger and green onions to remove fishy
6. Bring the water to a boil in advance and steam it in the pot [it will take about 15 minutes. Change according to the size of your fish]
7. After it is steamed, sprinkle with minced garlic and chili shreds, boil an appropriate amount of piping hot oil and pour over the fish body
8. Pour 2 spoons of June fresh soy sauce, then put on the garnished shallots
9. Very delicious, worthy of the name soy sauce
10. You only need fresh soy sauce in June and no other condiments are needed. With this Mid-Autumn Festival, the fish will be more delicious.
Tips:Don't steam the fish too old
