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Festive Braised Fish (red Snapper)
by The heart of the piano and the courage of the sword
Favorite
4
Difficulty
Easy
Time
10m
Serving
2
Red snapper, a kind of sea bream, is red all over, suitable for use on festive days, such as the Spring Festival, which is booming now, haha. The meat of red snapper is tender, delicious, and can be cooked. This fish is frozen, so I didn’t use it for steaming. It was also very good when it was braised. The last time we used it for a guest, everyone swept it away and it was very good. "
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