Steamed Rice with Seasonal Vegetables

Steamed Rice with Seasonal Vegetables

by Yuan Bao mother ~ food supplement expert

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Steamed Rice with Seasonal Vegetables

1. Prepare the ingredients! The rice, meat, peas, corn and shiitake mushrooms are all cooked.

Steamed Rice with Seasonal Vegetables recipe

2. Dice carrots, pour rice with other ingredients, and mix well.

Steamed Rice with Seasonal Vegetables recipe

3. After mixing well, press a small hole with a spoon in the middle.

Steamed Rice with Seasonal Vegetables recipe

4. Beat in the eggs, beat them into the pit in the middle, and sprinkle with chopped green onions.

Steamed Rice with Seasonal Vegetables recipe

5. Pot under cold water, boil for 15 minutes! You can sprinkle some black sesame powder for seasoning!

Steamed Rice with Seasonal Vegetables recipe

Tips:

Suitable for 12m➕ babies, babies with poor chewing ability, it is recommended that Mommy should peel off the skins of corn and peas.

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