Steamed Sausage with Dry Vegetables

by Feifei 2005

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

The dried vegetables were sent home by my relatives during the Spring Festival. They were originally given to me to make Mei Cai Kou Po. I have never had the opportunity to make them. Today, when I steamed the sausages, I added some steamed together under the bowl and absorbed the oil of the sausages. The dry fragrance is also very fragrant.

Ingredients

Steamed Sausage with Dry Vegetables

1. Ready to dry vegetables

2. Soak dried vegetables in water

3. Ready sausage

4. Wash the soaked dried vegetables, add some minced ginger and garlic, wash the sausages and place them on the dried vegetables

5. Add water to the steamer

6. Put in a big bowl

7. Steam for half an hour

8. Serving a bowl

9. Sausage slices on the plate.

Tips:
1. Soak the sausages and wash them with hot water.
2. Dried vegetables are very dry and salty, soak them in water before steaming.

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