Steamed Sausage with Dry Vegetables

Steamed Sausage with Dry Vegetables

by Feifei 2005

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The dried vegetables were sent home by my relatives during the Spring Festival. They were originally given to me to make Mei Cai Kou Po. I have never had the opportunity to make them. Today, when I steamed the sausages, I added some steamed together under the bowl and absorbed the oil of the sausages. The dry fragrance is also very fragrant.

Ingredients

Steamed Sausage with Dry Vegetables

1. Ready to dry vegetables

Steamed Sausage with Dry Vegetables recipe

2. Soak dried vegetables in water

Steamed Sausage with Dry Vegetables recipe

3. Ready sausage

Steamed Sausage with Dry Vegetables recipe

4. Wash the soaked dried vegetables, add some minced ginger and garlic, wash the sausages and place them on the dried vegetables

Steamed Sausage with Dry Vegetables recipe

5. Add water to the steamer

Steamed Sausage with Dry Vegetables recipe

6. Put in a big bowl

Steamed Sausage with Dry Vegetables recipe

7. Steam for half an hour

Steamed Sausage with Dry Vegetables recipe

8. Serving a bowl

Steamed Sausage with Dry Vegetables recipe

9. Sausage slices on the plate.

Steamed Sausage with Dry Vegetables recipe

Tips:

1. Soak the sausages and wash them with hot water.
2. Dried vegetables are very dry and salty, soak them in water before steaming.

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