Steamed Sea Cucumber Fish

Name: Steamed Sea Cucumber Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Sea Cucumber Fish; 2 tbsp oil; 50g Steamed Fish Soy Sauce; Some Green onion ginger; 50g carrot

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This sea cucumber grouper is very delicious. Because it looks ugly, everyone in the family jokingly calls it an "ugly" fish. The sea cucumber grouper is not only ugly in appearance, but the most ugly thing is that the meat shrinks and becomes uglier when heated. Although it is called "ugly" fish, it does not affect the love for its deliciousness.

Ingredients

Steamed Sea Cucumber Fish

1. Clean up the sea cucumber grouper

2. Scalding in hot water for 5 minutes to remove the stone scales on the surface

3. Rinse clean and set aside

4. Shred the green onion, ginger, carrot and set aside

5. Bring water to a boil, add spare sea cucumber grouper

6. Steamed on high fire for 12 minutes

7. Put it on a plate and decanter the overflowing soup

8. Pour in some steamed fish soy sauce

9. Heat oil, add green onion, ginger, carrot, stir-fry, and pour into the plate. Ready to serve

Tips:
1. There is no steamed fish soy sauce, so light soy sauce or oyster sauce, salt, sugar, etc. can also be used.
2. In general, the overflowing soup of steamed fish has a strong fishy smell, so it is better not to use it.