Stewed Mushroom with Sea Cucumber

Stewed Mushroom with Sea Cucumber

by Yurun Begonia

4.6 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

3

Sea cucumber fish flesh is fresh and tender, fish bones are soft and crisp, fish skin glue is rich in protein, rich in polyunsaturated fatty acids, it has the effects of lowering cholesterol, softening blood vessels, preventing cancer and anti-aging; sea cucumber fish is regarded as one of the nutrients in fish king.

Ingredients

Stewed Mushroom with Sea Cucumber

1. Prepare the ingredients

Stewed Mushroom with Sea Cucumber recipe

2. Boil the mushrooms in water

Stewed Mushroom with Sea Cucumber recipe

3. Put oil in a hot pan, add ginger and garlic to explode the aroma

Stewed Mushroom with Sea Cucumber recipe

4. Add the sea cucumber and fish and stir fry a few times

Stewed Mushroom with Sea Cucumber recipe

5. Add cooking wine, vinegar and soy sauce in turn

Stewed Mushroom with Sea Cucumber recipe

6. Put in the mouth mushrooms

Stewed Mushroom with Sea Cucumber recipe

7. Add appropriate amount of water

Stewed Mushroom with Sea Cucumber recipe

8. Simmer until the soup thickens and add a little salt.

Stewed Mushroom with Sea Cucumber recipe

9. Put it on the plate, add shredded carrots and chopped green onion, it’s a nutritious seafood dish.

Stewed Mushroom with Sea Cucumber recipe

Tips:

You don’t need to add too much water, because the sea cucumber fish itself has a lot of water.

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