1. Sea cucumber grouper needs to be blanched,
2. After blanching, remove the particles on the fish skin
3. The fish after the skin is cut off and cut into large pieces
4. Pick up the steamer, put the water on the fish dish, pour a little Shaoxing wine, use cooking wine if not available; steam for about 7 minutes on high heat
5. Shred green onion, ginger and dried red pepper,
6. Arrange the steamed fish into a fish shape. Place the green onion, ginger, dried red pepper shreds on the fish, and drizzle in the steamed fish soy sauce.
7. Put olive oil in the rice spoon and heat it until it smokes
8. Pour the oil on the green onion and fish while it is hot, and dip it in the soy sauce when eating
Tips:Sea cucumber grouper is not farmed, and it is not always available. One fish can be eaten in two ways, one meal (4 catties of fish is eaten), and it must be steamed in a water pot.
