Steamed Sea Cucumber Fish

Name: Steamed Sea Cucumber Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sea Cucumber Fish; Some carrot; 10g oil; Some Steamed Fish Soy Sauce; Some shallot; Some ginger

by Gluttonous

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This is a sea cucumber grouper, the taste is very delicious. Because it looks ugly, the family jokingly call it "ugly" fish. The sea cucumber grouper is not only ugly in appearance, but the most ugly thing is that the meat shrinks and becomes uglier when heated. Although it is called "ugly" fish, it does not affect the love for its deliciousness. "

Ingredients

1 piece Sea Cucumber Fish
Some Carrot
10g Oil
Some Steamed Fish Soy Sauce
Some Shallot
Some Ginger

Steamed Sea Cucumber Fish

1. Clean up the sea cucumber grouper.

2. Blanch it in hot water for 5 minutes to remove the stone scales on the surface.

3. Rinse well and set aside.

4. Shred the green onion, ginger and carrot for later use.

5. Bring water to a boil and add spare fish.

6. Steam on high heat for 12 minutes.

7. Put it on a plate and decanter the overflowing soup.

8. Pour in some steamed fish soy sauce.

9. Heat oil, add green onion, ginger, carrot, stir-fry, and pour into the plate. Ready to serve.

Tips:
1. There is no steamed fish soy sauce, so light soy sauce or oyster sauce, salt, sugar, etc. can also be used.
2. In general, the overflowing soup of steamed fish has a strong fishy smell, so it is better not to use it.