1. Sea cucumber grouper needs to be blanched to remove the particles on the fish skin
2. The fish after the skin is cut off and cut into large pieces
3. Pick up the steamer, put the water on the fish dish, pour a little Shaoxing wine, use cooking wine if not available; steam for about 7 minutes on high heat
4. Shred the green onion, ginger, and dried red pepper. The steamed fish is placed into a fish shape. The green onion, ginger, and dried red pepper are placed on the fish, and the steamed fish soy sauce is poured
5. Put olive oil in the rice spoon and heat it until it smokes
6. Pour the oil on the green onion and fish while it is hot, and dip it in the soy sauce when eating
Tips:Sea cucumber grouper is not farmed, and it is not always available. One fish can be eaten in two ways, one meal (4 catties of fish is eaten), and it must be steamed in a water pot.
