Steamed Sea Cucumber Spot

Name: Steamed Sea Cucumber Spot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Sea Cucumber Spot; 100g quail eggs; 20g carrot; 5g parsley; 15ml Fuel consumption

by Yurun Begonia

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sea cucumber grouper is snow-white in color, delicious in meat, smooth and tender, and very delicate. It is a rare deep-sea cold water fish species. The taste is extremely sweet. Sea cucumber grouper has the thickest skin. It accounts for one-third of the weight of the fish. It is a rare gel-derived protein. It is a good food supplement for beauty. It can prevent stroke, Alzheimer's disease and heart disease. The sea cucumber fish has only one cartilage, which is the best choice for women and children to supplement calcium.

Ingredients

Steamed Sea Cucumber Spot

1. Prepare the ingredients

2. After the sea cucumber spots are cleaned, cut into pieces and put them on the plate. Add oil, green onion, ginger and garlic

3. After the water is boiled, put the plate in the pot and steam for 8 minutes

4. After taking it out, put the boiled quail eggs on the plate, then add some shredded carrots and coriander.

5. It's delicious and delicious!

Tips:
Sea cucumber spot treatment method
1.Soak the sea cucumber spots in cold water for 5-7 minutes to melt the ice coat on the surface of the fish body, but the fish body remains in a hard state.
2. Lift the tail of the fish, make the body of the fish beveled, pour boiling water on both sides of the fish body, and gently swipe with your hand to remove the sand scales.
3. Rinse the scalded fish in cold water, you can use a steel wire ball to scrape the fish's sand scales, which can be removed in about 3 minutes.