Fried Sea Cucumber Spots

Name: Fried Sea Cucumber Spots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Sea Cucumber Spot; 150g Chicory; 15ml Peanut oil; 15ml Soy sauce; 15ml Vinegar; 10ml Cooking Wine; 50g green pepper; 20g carrot; A small amount salt; 20g garlic

by Yurun Begonia

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sea Cucumber is a rare deep-sea cold-water fish species. The fish flesh is white in color, sweet, fragrant and plump, smooth and tender, with soft bones and high calcium content. It is the best choice for calcium supplementation for children and the elderly. The sea cucumber spotted fish has thick skin, which resembles sea cucumber, which accounts for one-third of the fish's weight. It is rich in collagen and is the best natural skin protector.