1. Thousand sheets washed and shredded
2. Wash the mushrooms
3. Put a thousand sheets into the bottom of the bowl,
4. Spread mushrooms
5. Mince garlic, shred
6. Put the ginger shreds in a bowl and put in the processed squid
7. Open the back of the shrimp and remove the shrimp line, add salt and pepper, cut the abdomen of the razor clams, and spread the seafood on the mushrooms
8. Pour oil in the pan, add garlic and stir fry until fragrant
9. After the garlic is fragrant, add steamed fish soy sauce before serving
10. Pour evenly on the seafood, add the cooking wine, and some salt
11. Steam on the pot for 15 minutes
