Black-bone Chicken Health Hot Pot

Name: Black-bone Chicken Health Hot Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Black-bone chicken; 32g Knorr Soup Po (Old Hen Soup); 8 pcs Red dates; 3 pieces Cordyceps; 10 capsules Wolfberry; 250g River prawns; 7s Shiitake Mushrooms; 6 Egg dumplings; 200g Enoki mushroom; 150g Pork tenderloin; 250g spinach; 250g Chinese cabbage; 200g Duck blood; 100g Lotus root; 150g Yuba; 150g Thousands of thick; Some salt; Some Hot pot dipping sauce

by Jinling Meizi

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The hot pot is probably my favorite in winter, with all kinds of delicious shabu dishes, and the whole family sits together and enjoys it. The most important thing in the hot pot is the soup base. This time I used black chicken to make the soup, plus the thick soup treasure, put some red dates, wolfberry, and cordyceps, the hot pot soup base is light and not greasy, and the taste is very delicious.

Black-bone Chicken Health Hot Pot

1. Wash half a black-bone chicken, add green onions and ginger, and boil water to make chicken soup

Black-bone Chicken Health Hot Pot recipe

2. Prepare red dates, medlar and cordyceps, wash and put in the soup

3. Prepare all kinds of hot pot shabu dishes

4. Cut off the head of fresh river prawns, wash and set aside

5. Start making hot pot soup base, add black chicken soup and water to the pot, then put a piece of Knorr soup treasure, add red dates, wolfberry, cordyceps, shiitake mushrooms, adjust to high temperature and cook until the soup is boiling, then turn to medium heat and cook for a few minutes. You can start to cook and eat

Tips:
1. The shabu-shabu in the hot pot can be selected according to your preferences
2. Because this soup base is relatively light, you can use dipping sauce to taste if you like heavy taste