1. Thousands of thick shreds
2. Green pepper shredded
3. Put an appropriate amount of oil in the pot and then add green peppers and Qianzhangsi to stir fry
4. Stir-fry until the color changes, then add the shredded pork and stir fry (the shredded pork is fried in advance for use)
5. Add appropriate amount of salt and light soy sauce to season and stir evenly.
6. Finished product
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