[steamed Spring Cakes]-bite Out Good Luck in Spring
1.
Stir the multi-grain noodles and wheat noodles evenly
2.
Add boiling water while stirring, stop adding water when the flour becomes small bumps
3.
Knead the gnocchi into a smooth dough
4.
Divide the dough into 8 equal parts
5.
Roll into 8 equal-sized dough
6.
Put a thin layer of oil on one dough, sprinkle a little flour to keep the oil from flowing out, cover one dough, and put 8 dough layers together
7.
See the effect
8.
Roll the stacked 8 pasta into a thinner cake
9.
Put it in a pot on high heat and turn to low heat to steam, about 15-20min, take out 3min after steaming
10.
Tear off the 8 biscuits one by one to see if they are very thin
11.
Prepare the ingredients
12.
Wash all the vegetables and cut into shreds
13.
Soybean sprouts are blanched in boiling water for 3 minutes in advance
14.
Heat oil in a pot, add green onion and ginger until fragrant
15.
Add soybean sprouts and simmer in oil until 7 is ripe
16.
Add carrot shreds and fry until the color changes
17.
Add enoki mushrooms and continue to stir fry
18.
Add green pepper and cucumber shreds, salt and stir fry
19.
Stir-fried and ready to serve
20.
Just eat it with biscuits