1. Mix flour and multigrain noodles.
2. Add yeast powder and water to knead the dough.
3. Cover with a wet cloth cover and place it in a warm place for natural proofing.
4. Proofed dough.
5. Exhaust, knead hard.
6. Knead into a long stick 5 cm wide.
7. Cut every 4 cm.
8. Knead each agent several times.
9. Flatten a potion.
10. Put a piece of red bean paste in the middle.
11. Close the noodles with the mouth of your hand.
12. Finish and shape with the closing side down.
13. Make the remaining steamed buns at once.
14. Cover with a towel and wake up for 10 minutes.
15. Put it in a steamer and steam it on cold water for 15 minutes, then turn off the heat and steam for 5 minutes.
16. Finished picture.
Tips:You can add more yeast powder in an appropriate amount in winter.
