Zucchini Multigrain Milk Fragrant Biscuits

Zucchini Multigrain Milk Fragrant Biscuits

by Snails who love to make breakfast

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

It looks ugly, but it doesn't taste like. It has the fragrance of zucchini vegetables and the fragrance of milk, great! "

Ingredients

Zucchini Multigrain Milk Fragrant Biscuits

1. Prepare multi-grain noodles and zucchini, old zucchini will do too

Zucchini Multigrain Milk Fragrant Biscuits recipe

2. Grate the zucchini into filaments with a planer, add salt, stir and set aside for 2 minutes

Zucchini Multigrain Milk Fragrant Biscuits recipe

3. Heat the milk until it’s not hot

Zucchini Multigrain Milk Fragrant Biscuits recipe

4. Put the multi-grain noodles and milk into the zucchini shreds

Zucchini Multigrain Milk Fragrant Biscuits recipe

5. Stir it into a paste

Zucchini Multigrain Milk Fragrant Biscuits recipe

6. Add oil to preheat the non-stick pan and put it flat.

Zucchini Multigrain Milk Fragrant Biscuits recipe

Comments

Sign in to comment

Similar recipes

Fermented Baking Powder to Make Miscellaneous Grain Rice Cakes-steps and Methods recipe

Fermented Baking Powder to Make Miscellaneous Grain Rice Cakes-steps and Methods

Flour, Miscellaneous Noodles, Sugar
Multigrain Sandwich Steamed Bun recipe

Multigrain Sandwich Steamed Bun

Flour, Miscellaneous Noodles, Yeast
Illustration of The Steps and Methods of Making Miscellaneous Grain Rice Cakes with Fermented Baking Powder recipe

Illustration of The Steps and Methods of Making Miscellaneous Grain Rice Cakes with Fermented Baking Powder

Flour, Miscellaneous Noodles, Sugar
[steamed Spring Cakes]-bite Out Good Luck in Spring recipe

[steamed Spring Cakes]-bite Out Good Luck in Spring

Miscellaneous Noodles, Wheat Noodles, Soy Sprouts
Pumpkin Fried Cake recipe

Pumpkin Fried Cake

Pumpkin, Miscellaneous Noodles, Glutinous Rice Noodles