1. Wash pumpkin, remove seeds and cut into small pieces, cut candied dates and walnuts into small pieces, and yeast powder
2. Put the pumpkin pieces in the pot and steam them
3. Press the steamed pumpkin into puree, put it in sugar and stir evenly, add yeast powder after cooling down
4. Add multi-grain noodles and glutinous rice noodles and mix into a soft dough
5. Mixed dough
6. Ferment in a warm place until it is twice the size of the raw materials, add candied dates and walnuts, put cold water in a pot and boil over high heat, turn to medium heat and boil for 30 minutes, then turn off the heat and simmer for 3-5 minutes. Open the pot and take out
7. Heat a little oil in the pot, add the steamed cake and stir-fry, shovel it into small pieces with a spatula
8. Just serve it on the plate, haha, just the soft, waxy and sweet pumpkin fried cake
