Steamed Taro Shreds
1.
Graveyard taro.
2.
Peeled,
3.
Slice first.
4.
Goose
5.
Sprinkle a little salt on the taro shredded dish and add an appropriate amount of water.
6.
Put the cut curd on top. Steam for 20 minutes.
7.
After steaming, sprinkle with chopped green onion and add a little cooked peanut oil.
8.
The taro is fragrant and waxy, and the cured flavor is delicious.