Steamed Taro Shreds

by One Stew Family

5.0 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

Today my friend gave a few (Gravegang taro)
The graveyard taro is very famous. Today I will teach you how to cook a home-cooked dish with simple recipes and unique flavors. "

Ingredients

100g Lap Mei
500g Taro
a little Chopped Green Onion
1/2 teaspoon Salt

Buy on JD Buy on Amazon

Steamed Taro Shreds

1. Graveyard taro.

2. Peeled,

3. Slice first.

4. Goose

5. Sprinkle a little salt on the taro shredded dish and add an appropriate amount of water.

6. Put the cut curd on top. Steam for 20 minutes.

7. After steaming, sprinkle with chopped green onion and add a little cooked peanut oil.

8. The taro is fragrant and waxy, and the cured flavor is delicious.

Comments

Sign in to comment

Similar recipes

Golden Golden Claypot Rice recipe

Golden Golden Claypot Rice

Chicken, Lap Mei, Shiitake Mushrooms

Waxed Glutinous Rice recipe

Waxed Glutinous Rice

Glutinous Rice, Bacon, Carrot

Savory Potato Rice recipe

Savory Potato Rice

Rice, Potato, Onion

Fried Rice Cakes with Oyster Sauce and Preserved Flavor I ♥ Rice Cakes 5 recipe

Fried Rice Cakes with Oyster Sauce and Preserved Flavor I ♥ Rice Cakes 5

Rice Cake, Lap Mei, Shallots