1. Cut the chicken into pieces and marinate for 30 minutes with soy sauce, ginger, cooking wine, salt, oil and black pepper
2. Soak the shiitake mushrooms and cut into pieces (forgot to take pictures of Lamei, but also cut into pieces for later use)
3. After washing the vegetables, blanch them in boiling water and remove them for later use
4. After the rice cooker cooks for about 15 minutes, open the lid to see the water is basically absorbed, add the marinated chicken, cured meat, shiitake mushrooms, and then pour some oil on the side of the pot. It will easily get out of the rice. Boil the vegetables and simmer for another five minutes. At this time, the sauce is adjusted. Light soy sauce: 2 spoons, soy sauce: 1 spoon, sugar: 1 spoon, fuel consumption: 2 spoons, salt: 1 spoon, sesame oil: 1 spoon, water: 2 spoons, boil for sauce
5. Pour into the rice, stir it, serve it out, and enjoy the fragrant claypot rice! If you like to eat eggs, you can also add eggs before adding vegetables!
Tips:Simple, convenient and delicious
