Waxed Glutinous Rice

Name: Waxed Glutinous Rice
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 250g Glutinous rice; 5 slices bacon; 150g carrot; 100g Peas (boiled); 30g Shiitake Mushrooms; 3 pcs Dried scallops; 70g Mustard; 30ml Oyster sauce; 15ml Soy sauce; 20g Green onion; 150g Lap Mei

by Connie Chen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Guangdong's classic 【Stir-fried Lap-flavored Glutinous Rice】loved by men and women of all ages. Speaking of raw fried waxed glutinous rice, this is what I look forward to when I was young. Maybe the whole autumn and winter have passed and tasted the delicious delicacy once. At that time, Dahan or Xiaohan’s talents made [Raw fried waxed glutinous rice]. , Lap is fat and plump, and the combination of the two can withstand the cold of winter. The most traditional method is to use lard to stir-fry raw glutinous rice soaked in water, until the grains are distinct and the luster can be learned. This is called "raw fried glutinous rice." "Raw stir-fry" not only tests the hand and endurance of the stir-fryers, but also has high requirements for the people who eat it. That is, the chewy glutinous rice with lard wrapped in the grains, plus the plump wax flavor, Your intestines and stomach must have a strong digestive function. This former luxurious staple food is definitely high-fat and high-calorie according to today's dietary standards. Now, I have modified this traditional [raw fried waxed glutinous rice], first soak and steam the glutinous rice, then use the oil from the wax itself to fry vegetables, and finally add the steamed glutinous rice. It retains the advantages of traditional wax-flavored glutinous rice, and makes this Cantonese delicacy healthier and more delicious.

Waxed Glutinous Rice

1. Soak glutinous rice in water for 2 hours

2. Pour out the water used to soak the glutinous rice, wash the glutinous rice and add the water that has not been used to the glutinous rice, and steam for 20 minutes

3. Soak the mushrooms and scallops in water for 1 hour

4. Cut the sausage and bacon into small pieces

5. Peel and dice carrots, cut mustard into small pieces, put carrots, peas and mustard together for later use

6. Soak the mushrooms with the light soy sauce and oyster sauce, mix well, set aside

7. Put sausage cubes and bacon slices in the wok, sauté until fragrant

8. Add shiitake mushroom slices and shredded scallops, stir fry until fragrant

9. Add carrots, peas and mustard, and saute all ingredients until fragrant

10. Add the prepared sauce

11. Mix the sauce and ingredients well, cover and simmer for 3 minutes

12. Add steamed glutinous rice and stir fry

13. Add chopped green onion

14. Pour the fried waxed glutinous rice into a bowl and enjoy

Tips:
1. To put glutinous rice delicious and fast, soaking glutinous rice is indispensable, it is best to soak overnight and burn the next day;
2. The vegetables you put in can be what you like. I like carrots and peas. They are red, red, green and beautiful in color;
3. The bacon slices use fried bacon, which is relatively oily. There is no need to put oil in the whole production process. It is already possible to use sausage and bacon to produce the oil.