Steamed Three-point Crab

Name: Steamed Three-point Crab
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: three Three-point crab; A pack Rice noodles; Small amount Jiang Wei; Small amount garlic; A tablespoon oil; Small amount sesame oil; Small amount salt; 1/2 a small bowl Shaoxing wine

by makisa

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I want to try a lighter taste.

Ingredients

three Three-point Crab
A pack Rice Noodles
Small amount Jiang Wei
Small amount Garlic
A tablespoon Oil
Small amount Sesame Oil
Small amount Salt
1/2 a small bowl Shaoxing Wine

Steamed Three-point Crab

1. 1 Cut the crab on both sides, wash and put it in a soup bowl, then pour half a bowl of Shaoxing wine to marinate.
2 Soak the rice noodles in boiling water for ten minutes, then pour out the water.
3 Pour the oil and sesame oil in the rice noodles and marinate for later use.

2. 1 Mix the marinated rice noodles with ginger and garlic and not spread on the bottom of the pan.
2 Then put the crabs neatly on the fans.
3 Pour some ginger and garlic on the prepared crab, and then pour the Shaoxing wine for the marinated crab into the crab.