Crab Fried Rice Cake

Crab Fried Rice Cake

by It's sweet

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Crab fried rice cake is a traditional name of the Han people in the south of the Yangtze River. The rice cake is a New Year food. There are many ways to do it. Different methods use different raw materials, each of which is delicious and nutritious. It means a delicious delicacy with a fresh, fragrant, soft and glutinous aftertaste. "

Ingredients

Crab Fried Rice Cake

1. Three points of crab and rice cake sticks.

Crab Fried Rice Cake recipe

2. Put the garlic slices and ginger slices into the frying pan and fry until fragrant.

Crab Fried Rice Cake recipe

3. Add three points of crab and fry for three minutes.

Crab Fried Rice Cake recipe

4. Beat in three eggs.

Crab Fried Rice Cake recipe

5. Fry until the eggs are cooked and set.

Crab Fried Rice Cake recipe

6. Add the rice cake and fry twice.

Crab Fried Rice Cake recipe

7. Add water and bring to a boil. Add salt, light soy sauce and oyster sauce.

Crab Fried Rice Cake recipe

8. Cook until the soup thick silk is sprinkled with chopped green onion.

Crab Fried Rice Cake recipe

9. Cook until the soup thick silk is sprinkled with chopped green onion.

Crab Fried Rice Cake recipe

10. Put out the pot and put it on the plate. Start eating. Very fragrant and fragrant. This is one of my husband's favorite dishes.

Crab Fried Rice Cake recipe

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