Crab Fried Rice Cake

by It's sweet

5.0 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

Crab fried rice cake is a traditional name of the Han people in the south of the Yangtze River. The rice cake is a New Year food. There are many ways to do it. Different methods use different raw materials, each of which is delicious and nutritious. It means a delicious delicacy with a fresh, fragrant, soft and glutinous aftertaste. "

Ingredients

2 pcs Three-point Crab
Some Rice Cake Sticks
3 pcs Egg

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Proper quantum mechanics Chopped Green Onion
1 spoon Oyster Sauce

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Some Salt

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1 spoon Soy Sauce

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Crab Fried Rice Cake

1. Three points of crab and rice cake sticks.

2. Put the garlic slices and ginger slices into the frying pan and fry until fragrant.

3. Add three points of crab and fry for three minutes.

4. Beat in three eggs.

5. Fry until the eggs are cooked and set.

6. Add the rice cake and fry twice.

7. Add water and bring to a boil. Add salt, light soy sauce and oyster sauce.

8. Cook until the soup thick silk is sprinkled with chopped green onion.

9. Cook until the soup thick silk is sprinkled with chopped green onion.

10. Put out the pot and put it on the plate. Start eating. Very fragrant and fragrant. This is one of my husband's favorite dishes.

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